Homemade Granola

Being the avid smoothie bowl creators we are, a constant supply of granola is a must. Today we tried making our own granola by following a simple recipe from Cooking Light magazine (link). The first out of two steps consisted of mixing two bowls of ingredients and putting them on a cookie sheet.

unnamed-2.jpgunnamed-3.jpgunnamed-4.jpg

We then popped the sheet in the oven and when the granola was brown, 15 minutes later, we took it out of the oven to let it cool. It is delightfully crunchy and has a nice hint of cinnamon.

unnamed-5.jpg       unnamed-6.jpg

We did have to keep an avid watch on it while it was in the oven, for the first round we burned the batch. All in all this recipe is so simple and so far is enjoyable with yogurt, milk, and by itself!

unnamed-8.jpgunnamed-7.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s